An aromatic mix of limes, passionfruit and melon with undertones of gooseberry and green capsicum adding complexity. The firm but balanced acidity and clean crisp flavours make this a mouth filling and lingering wine.

Gently pressed to capture and enhance the subtle flavor nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish. 

Expressive and vibrant in the nose, with red fruit, orange peel, violet along with dark chocolate and coffee notes. The wine is full-bodied yet fresh, mineral and juicy. Grown in semi-desert soil, alluvial sediments and limestone. 10 months in French and Central European oak with 6 months ageing in the bottle. 

J Vineyard Brut Rosé is bright and expressive, with aromas of fresh strawberry, raspberry, and a hint of citrus peel. The palate is crisp and lively, offering flavors of red berries, watermelon, and subtle brioche, balanced by refreshing acidity and fine bubbles. Clean, elegant, and food-friendly, it finishes dry and vibrant. 

J Vineyard Brut Cuvee 20 Nv          750ml, Reg: $31.99 SALE:$25.99

A traditional-method California sparkling wine with aromas of pineapple, orange blossom, and pear. Flavors of Asian pear, honeysuckle, mandarin orange peel, and marzipan lead to a crisp, refreshing finish. Aged on the lees for at least 24 months. Pairs well with beef, lamb, poultry, and spicy foods. Produced by J Vineyards & Winery in Healdsburg, California.